#FreeFoodTuesday

Since late June 2011 the Fluid Creativity studio has been embracing homemade goodies with a little thing called ‘Free Food Tuesday’.

It started when I made cupcakes for everyone in the office one Tuesday, it’s the day of the week that usually is the most stressful, not Monday and not quite the middle of the week, so as a fun way to share a little joy a week later Martin made some yummy flapjacks and coined the phrase ‘Free Food Tuesday’. We posted to Twitter using the hashtag #FreeFoodTuesday.

The rules of Free Food Tuesday are simple.

  1. 1. Items MUST be homemade, not from a packet or shop bought.
  2. 2. Items can be anything you like, savoury or sweet.
  3. 3. Items must be shared on a Tuesday. (This rule has been broken a few times!)
  4. 4. There must be enough food for everyone to try.
  5. 5. You must write on the list what you intend to make at least 1 week before.

We’ve had everything from cakes to trifles and here’s a look back over the last 6 months at the ones we managed to get photos for.

After my cupcakes and Martin D’s awesome flapjacks we decided to open the floor and ask people to sign up to a list! So Rachel S (well her brother since she spent the night in A&E) made chocolate crispy cakes, and plenty of them! We then saw shortbread from Iain, and chocolate brownies from Clair that were eaten so fast we didn’t get a photo!

We had lemon drizzle cake from Mike and two types of cake (fruit cake and vanilla sponge) from Ben E. Scott wowed us with his raspberry & white chocolate cookies while on my second round, I made fruit mini pies (pictured above on left), a spin on the new fad of pie pops. After that Graham treated us to a pineapple and cherry upside down cake which got us in a fruity mood for James‘ genius trifles (pictured above in centre) which had us all ooooooing and ahhhhhhing followed by yummy vanilla and chocolate cupcakes made by Sarah (pictured above on right).

September said hello to a cake made by Martin P and a late entry from Rachel S with some melt in the mouth shortbread. We were then all in cake heaven when Martin D stole the show with his coffee and walnut cake (pictured above on left and centre) which he transported to the office in a frying pan because his cake tin wasn’t quite big enough. October was finished with Jo’s double chocolate cupcakes, Rachel A’s brownie muffins (pictured above on right) and I made some Halloween inspired cupcakes, cinnamon and apple topped with apple and caramel (pictured below on left).

Lee swooped in with a triple surprise. Three cakes, and yes, all three were yummy. He made (well Hayley his talented wife made shall we suspect) a chocolate brownie cake, a lemon drizzle cake and a cherry loaf cake (all pictured above in centre) Mike took another go and gave us a lovely soft marble cake and Clair gave us another delight of her chocolate brownies. For my final attempt in 2011 I made lemon biscuits for my birthday (pictured above on right).

Finally in 2011 we have the last stars of the show. Chris broke rule 3 and decided to treat us to his cinnamon buns on a Monday (pictured above on left). They were good so we let him off. And if one rule breaker wasnt enough, Hayley also broke rule 3 with her stain glass window biscuits and Gingerbread Cake with Orange Festive Icing. Made by Hayley, decorated by Iz (age 5) (pictured above on left and right).

We have one more week for this year and so we’ve already started a list for 2012 and we’re hoping to have a few savoury options next year too. We have names on the list to fill 2 months and a few beyond that. So go on, try it in your office, see who bakes like a king, and who can barely bake a cookie. Get a calendar printed up with a name and food column and get baking!

Merry Christmas and a Happy New Year!!

Nicola Thomas
  • Written by on 13th December 2011 at 11:33
  • “Nicola Thomas is a senior designer at Fluid Creativity.”
  • Google+